Collection

Holiday Desserts

Holiday season is upon us. Join us for a series of baking classes and workshops that will answer all of your holiday dessert quandaries.

Events in this collection

  • Small Group Workshop: Advanced Cookie Decorating with Emily Spurlin primary image

    Small Group Workshop: Advanced Cookie Decorating with Emily Spurlin

    Tomorrow at 18:00 EST

    From $0.00

  • Elegant Holidays the Milk Street Way with April Dodd primary image

    Elegant Holidays the Milk Street Way with April Dodd

    Tomorrow at 18:00 EST

    From $0.00

  • Small Group Workshop: Fancy French Desserts with Makenna Held primary image

    Small Group Workshop: Fancy French Desserts with Makenna Held

    Saturday at 13:00 EST

    From $0.00

  • German Christmas Baking with Jürgen Krauss primary image

    German Christmas Baking with Jürgen Krauss

    Sun, Dec 14, 1:00 PM EST

    From $0.00

  • Cuatro Leches & Caramel Flan: Latinx Desserts with Edna Cochez primary image

    Cuatro Leches & Caramel Flan: Latinx Desserts with Edna Cochez

    Mon, Dec 15, 6:00 PM EST

    From $0.00

  • The Savory Side of Sweets: Desserts that Walk the Line with Marie Brennan primary image

    The Savory Side of Sweets: Desserts that Walk the Line with Marie Brennan

    Wed, Dec 17, 6:00 PM EST

    From $0.00

  • Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola primary image

    Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola

    Thu, Nov 6, 6:00 PM EST

    From $0.00

  • Intensive: Picture Perfect Pies with Chris Taylor & Paul Arguin primary image

    Intensive: Picture Perfect Pies with Chris Taylor & Paul Arguin

    Wed, Nov 5, 6:00 PM EST

    From $0.00

  • Small Group Workshop: Trick or Treat Truffles with Paul Young primary image

    Small Group Workshop: Trick or Treat Truffles with Paul Young

    Sat, Oct 25, 1:00 PM EDT

    From $0.00

  • Praliné, Gianduja, Nutella: Nutty French Baking with Aleksandra Crapanzano primary image

    Praliné, Gianduja, Nutella: Nutty French Baking with Aleksandra Crapanzano

    Wed, Oct 22, 6:00 PM EDT

    From $0.00

  • In-Person Class: The Eastern European Bakery with Polina Chesnakova primary image

    In-Person Class: The Eastern European Bakery with Polina Chesnakova

    Thu, Oct 16, 6:00 PM

    From $0.00

  • Small Group Workshop: French Macarons with Fred Csibi-Levin primary image

    Small Group Workshop: French Macarons with Fred Csibi-Levin

    Mon, Feb 10, 6:00 PM EST

    From $0.00

  • Microwave Magic: Better Baking with April Dodd primary image

    Microwave Magic: Better Baking with April Dodd

    Tue, Feb 4, 6:00 PM EST

    From $0.00

  • Spice Up Your Holiday Cookie Box with Hetal Vasavada primary image

    Spice Up Your Holiday Cookie Box with Hetal Vasavada

    Thu, Dec 12, 6:00 PM EST

    From $0.00

  • German Holiday Baking with Jürgen Krauss primary image

    German Holiday Baking with Jürgen Krauss

    Sun, Dec 8, 1:00 PM EST

    From $0.00

  • A World of Spices in Three Cookies with Ben Mims primary image

    A World of Spices in Three Cookies with Ben Mims

    Thu, Dec 5, 6:00 PM EST

    From $0.00

  • Small Group Workshop: Advanced French Pastries with Sylvie Gruber primary image

    Small Group Workshop: Advanced French Pastries with Sylvie Gruber

    Thu, Oct 10, 6:00 PM EDT

    From $0.00

  • Holiday Cookie Fest with Rose Wilde primary image

    Holiday Cookie Fest with Rose Wilde

    Tue, Dec 19, 6:00 PM EST

    From $0.00

  • German Holiday Baking with Jürgen Krauss primary image

    German Holiday Baking with Jürgen Krauss

    Sat, Dec 16, 1:00 PM EST

    From $0.00

Share

Organizer of Holiday Desserts
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.