Collection

All Milk Street Events

In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.

Events in this collection

  • Sri Lankan White Curry with O Tama Carey primary image

    Sri Lankan White Curry with O Tama Carey

    Thursday at 18:00 EST

    From £$0.00

  • Winter in Tuscany with Amber Guinness primary image

    Winter in Tuscany with Amber Guinness

    Saturday at 13:00 EST

    From £$0.00

  • In-Person Class: Homemade Pasta Two Ways with April Dodd primary image

    In-Person Class: Homemade Pasta Two Ways with April Dodd

    Tue, Feb 10, 6:00 PM

    From £$0.00

  • Puerto Rican Plantains Three Ways with Mia Castro primary image

    Puerto Rican Plantains Three Ways with Mia Castro

    Tue, Feb 17, 6:00 PM EST

    From £$0.00

  • Intensive: Advanced Japanese Fermentation with Karen Wang Diggs primary image

    Intensive: Advanced Japanese Fermentation with Karen Wang Diggs

    Tue, Feb 17, 6:00 PM EST

    From £$0.00

  • Small Group Workshop: Focaccia Three (More) Ways with April Dodd primary image

    Small Group Workshop: Focaccia Three (More) Ways with April Dodd

    Wed, Feb 18, 6:00 PM EST

    From £$0.00

  • In-Person Class: Dinner from Nothing: Great Pantry Cooking with April Dodd primary image

    In-Person Class: Dinner from Nothing: Great Pantry Cooking with April Dodd

    Thu, Feb 19, 6:00 PM

    From £$0.00

  • Small Group Workshop: True Korean Street Food with Da-Hae West primary image

    Small Group Workshop: True Korean Street Food with Da-Hae West

    Sat, Feb 21, 1:00 PM EST

    From £$0.00

  • Small Group Workshop: French Tarte au Citron with Rosa Jackson primary image

    Small Group Workshop: French Tarte au Citron with Rosa Jackson

    Sun, Feb 22, 1:00 PM EST

    From £$0.00

  • Small Group Workshop: Malaysia in Two Bowls with Linda Tay Esposito primary image

    Small Group Workshop: Malaysia in Two Bowls with Linda Tay Esposito

    Tue, Feb 24, 6:00 PM EST

    From £$0.00

  • Small Group Workshop: The Local Ravioli of Liguria with Enrica Monzani primary image

    Small Group Workshop: The Local Ravioli of Liguria with Enrica Monzani

    Sat, Feb 28, 1:00 PM EST

    From £$0.00

  • The Original Japanese One-Pot Meal: Donabe with Naoko Takei Moore primary image

    The Original Japanese One-Pot Meal: Donabe with Naoko Takei Moore

    Thu, Mar 5, 6:00 PM EST

    From £$0.00

  • In-Person Class: The New Spice Kitchen with April Dodd primary image

    In-Person Class: The New Spice Kitchen with April Dodd

    Sun, Mar 8, 4:30 PM

    From £$0.00

  • In-Person Class: Homemade Pasta Two Ways with April Dodd primary image

    In-Person Class: Homemade Pasta Two Ways with April Dodd

    Tue, Mar 10, 6:00 PM

    From £$0.00

  • In-Person Workshop: Two Days of Sourdough Baking with Andrew Janjigian primary image

    In-Person Workshop: Two Days of Sourdough Baking with Andrew Janjigian

    Fri, Mar 13, 5:00 PM

    From £$0.00

  • Tea, Foraging, Pasta & Friendship: San Francisco with Linda & Viola primary image

    Tea, Foraging, Pasta & Friendship: San Francisco with Linda & Viola

    Sun, Mar 15, 10:00 AM

    From £$0.00

  • In-Person Class: Around the World in Three Flatbreads with April Dodd primary image

    In-Person Class: Around the World in Three Flatbreads with April Dodd

    Tue, Apr 7, 6:00 PM

    From £$0.00

  • Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont primary image

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, May 7, 10:00 AM

    From £$0.00

  • Vermont Cooking Retreat primary image

    Vermont Cooking Retreat

    Mon, May 25, 5:30 PM

    From £$0.00

  • New England Coastal Cooking Retreat primary image

    New England Coastal Cooking Retreat

    Wed, May 27, 5:00 PM

    From £$0.00

  • Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont primary image

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, Sep 17, 10:00 AM

    From £$0.00

  • The Salad Project: How to Build Unlimited Salads with Clem Haxby primary image

    The Salad Project: How to Build Unlimited Salads with Clem Haxby

    Today at 13:00 EST

    From £$0.00

  • In Person Class: Knife Skills and a Filipino Feast with Josh Mamaclay primary image

    In Person Class: Knife Skills and a Filipino Feast with Josh Mamaclay

    yesterday at 17:00

    From £$0.00

  • Long Life Noodles: Chinese New Year with Kwoklyn Wan primary image

    Long Life Noodles: Chinese New Year with Kwoklyn Wan

    Sat, Jan 31, 1:00 PM EST

    From £$0.00

  • Small Group Workshop: Regional Winter Pasta with Domenica Marchetti primary image

    Small Group Workshop: Regional Winter Pasta with Domenica Marchetti

    Thu, Jan 29, 6:00 PM EST

    From £$0.00

  • Small Group Workshop: The Magic of Miso with Marie Brennan primary image

    Small Group Workshop: The Magic of Miso with Marie Brennan

    Wed, Jan 28, 6:00 PM EST

    From £$0.00

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Organizer of All Milk Street Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.