China Baijiu OU

What is Fenjiu?

A distilled spirit originating from Shanxi, a province situated in northern China, Fenjiu is a type of light aroma baijiu that boasts a delicate fragrance with a sweet, mellow and refreshing taste. Produced in mountainous regions with cool climates, it uses high-quality sorghum that’s brewed with the ancient well water and groundwater of Xinghua Village.

The sorghum grains are first steamed for about eight hours, before being fermented with daqu, a traditional Chinese fermentation starter made from peas and barley, in underground jars for about a month. The fermented grains are then distilled to produce the first batch of liquor. Any remaining grains will be put through a second round of fermentation and distillation to produce the second batch of liquor. The two batches of liquor are then combined and aged for 20 to 30 years to create Fenjiu.

China Baijiu is the offcial Fenjiu distributor in Estonia, Finland, Sweden , Norway and Denmark. Contact info: Ms Michelle Yan, +358 44 2767316