Événements et activités plate à Danielson, CT

Classic Series: Cheese 101 - Back to Basics—$75
Thu, May 7, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge

Classic Series: Cheese 101 - Back to Basics—$75
Thu, May 7, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Sour Beer and Cheese Pairing—$75
Fri, May 15, 8:30 PM
Cambridge · Formaggio Kitchen Cambridge
Classic Series: Sour Beer and Cheese Pairing—$75
Fri, May 15, 8:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Easy Entertaining: Spanish Tapas and Pintxos - $75
Sat, May 16, 7:30 PM
Cambridge · Formaggio Kitchen Kendall
Easy Entertaining: Spanish Tapas and Pintxos - $75
Sat, May 16, 7:30 PM
Cambridge · Formaggio Kitchen Kendall

Classic Series: Goat cheese and Rose! - Springtime Classics—$75
Sat, May 16, 7:30 PM
Cambridge · Formaggio Kitchen Cambridge

Classic Series: Goat cheese and Rose! - Springtime Classics—$75
Sat, May 16, 7:30 PM
Cambridge · Formaggio Kitchen Cambridge
Holly Epoxy Workshop (Boards Edition)
Fri, May 15, 6:00 PM
Bristol · The Bristol Bazaar, Race Street, Bristol, CT, USA
Holly Epoxy Workshop (Boards Edition)
Fri, May 15, 6:00 PM
Bristol · The Bristol Bazaar, Race Street, Bristol, CT, USA
Holly Epoxy Workshop (State Shapes & Boards)
Fri, Jun 5, 6:00 PM
Bristol · The Bristol Bazaar, Race Street, Bristol, CT, USA
Holly Epoxy Workshop (State Shapes & Boards)
Fri, Jun 5, 6:00 PM
Bristol · The Bristol Bazaar, Race Street, Bristol, CT, USA
Keeping it Fresh: Making Mozzarella and Ricotta—$75
Sat, Jun 20, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Keeping it Fresh: Making Mozzarella and Ricotta—$75
Sat, Jun 20, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge