Collection
All Milk Street Events In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.
Événements de cette collection
Small Group Workshop: The Magic of Miso with Marie Brennan demain à 18:00 EST
À partir de $0.00
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Small Group Workshop: Regional Winter Pasta with Domenica Marchetti jeudi prochain à 18:00 EST
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Long Life Noodles: Chinese New Year with Kwoklyn Wan samedi prochain à 13:00 EST
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In Person Class: Knife Skills and a Filipino Feast with Josh Mamaclay samedi prochain à 17:00
À partir de $0.00
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The Salad Project: How to Build Unlimited Salads with Clem Haxby dimanche prochain à 13:00 EST
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Sri Lankan White Curry with O Tama Carey Thu, Feb 5, 6:00 PM EST
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Winter in Tuscany with Amber Guinness Sat, Feb 7, 1:00 PM EST
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In-Person Class: Homemade Pasta Two Ways with April Dodd Tue, Feb 10, 6:00 PM
À partir de $0.00
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Puerto Rican Plantains Three Ways with Mia Castro Tue, Feb 17, 6:00 PM EST
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Intensive: Advanced Japanese Fermentation with Karen Wang Diggs Tue, Feb 17, 6:00 PM EST
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Small Group Workshop: Focaccia Three (More) Ways with April Dodd Wed, Feb 18, 6:00 PM EST
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In-Person Class: Dinner from Nothing: Great Pantry Cooking with April Dodd Thu, Feb 19, 6:00 PM
À partir de $0.00
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Small Group Workshop: True Korean Street Food with Da-Hae West Sat, Feb 21, 1:00 PM EST
À partir de $0.00
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Small Group Workshop: French Tarte au Citron with Rosa Jackson Sun, Feb 22, 1:00 PM EST
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Small Group Workshop: The Local Ravioli of Liguria with Enrica Monzani Sat, Feb 28, 1:00 PM EST
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The Original Japanese One-Pot Meal: Donabe with Naoko Takei Moore Thu, Mar 5, 6:00 PM EST
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In-Person Class: The New Spice Kitchen with April Dodd Sun, Mar 8, 4:30 PM
À partir de $0.00
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In-Person Class: Homemade Pasta Two Ways with April Dodd Tue, Mar 10, 6:00 PM
À partir de $0.00
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In-Person Workshop: Two Days of Sourdough Baking with Andrew Janjigian Fri, Mar 13, 5:00 PM
À partir de $0.00
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Tea, Foraging, Pasta & Friendship: San Francisco with Linda & Viola Sun, Mar 15, 10:00 AM
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In-Person Class: Around the World in Three Flatbreads with April Dodd Tue, Apr 7, 6:00 PM
À partir de $0.00
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Thu, May 7, 10:00 AM
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Vermont Cooking Retreat Mon, May 25, 5:30 PM
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New England Coastal Cooking Retreat Wed, May 27, 5:00 PM
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Organisateur de All Milk Street Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.
