Join our Specialty Coffee Tasting Workshop with Balkon Roasters, where we'll explore everything from roasting to tasting, complemented by a delightful light brunch from Baked by Eli.
Specialty coffee refers to the highest grade of coffee available, utilizing single-origin beans known for their complex and interesting flavor profiles. In this workshop we'll use the pour-over V60 brewing method, unlocking the full flavor spectrum of our beans.
Date: Saturday, 18.05.2024, 11:00-13:00
Price: 45 €/person
Location: Baked by Eli Cafe, Otaniementie 9, 02150 Espoo
PLEASE, DON'T BOOK YOUR TICKET HERE! GO TO https://bakedbyeli.com/products/coffee-workshop
The ticket includes the session, light brunch, and a 100g bag of coffee.
You will learn how coffee makes its way from far across the sea (yes, global warming doesn’t yet allow for growing coffee here) to your cup, how it is roasted, and more importantly how this influences the taste profile so you’d better choose something that suits your taste.
That's what's in the workshop:
- Learn about coffee origins and how factors like terroir affect the flavor
- Explore different processing methods
- Understand and observe the roasting process
- Learn how to understand coffee taste
This workshop is perfect for coffee lovers who want to savor their brew and discover their favorite flavors and beans.
