Événements cancel Lafayette, CO
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, May 30, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, May 30, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Saturday at 10:45 AM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Saturday at 10:45 AM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (Intermediate class)
Thu, Jun 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (Intermediate class)
Thu, Jun 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
Korean Street Food (Intermediate class)
Tue, Jul 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Korean Street Food (Intermediate class)
Tue, Jul 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Knife skills at Auguste Escoffier School of Culinary Arts (beginner class)
Tue, Jun 10, 4:45 PM
Auguste Escoffier School of Culinary Arts
Knife skills at Auguste Escoffier School of Culinary Arts (beginner class)
Tue, Jun 10, 4:45 PM
Auguste Escoffier School of Culinary Arts
Seminar for Discourse Subscribers with John Morton (Boulder, CO)
Fri, May 30, 6:30 PM
Boulder Marriott
Seminar for Discourse Subscribers with John Morton (Boulder, CO)
Fri, May 30, 6:30 PM
Boulder Marriott
Create your own Spring Fairy Terrarium
Sun, May 18, 1:00 PM
Fern and Skye Gallery LLC (Outdoor Courtyard)
Create your own Spring Fairy Terrarium
Sun, May 18, 1:00 PM
Fern and Skye Gallery LLC (Outdoor Courtyard)
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Tuesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Tuesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Wednesday at 4:00 PM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Wednesday at 4:00 PM
Auguste Escoffier School of Culinary Arts
Mexican Street Tacos, Sauces, Tortillas and Fillings
Thursday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Mexican Street Tacos, Sauces, Tortillas and Fillings
Thursday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of Italy: Venice (beginner class)
Thu, May 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of Italy: Venice (beginner class)
Thu, May 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
