Collection

Workshops and Masterclasses

Le Cordon Bleu New Zealand
756 followers

Head back to school like never before, join our Workshops and Masterclasses to take your culinary skills to the next level.

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Here’s what you may have missed

  • Mastering Éclairs Workshop primary image

    Mastering Éclairs Workshop

    Sat, Nov 1, 9:00 AM

    From $0.00

  • Mastering Croissants Workshop primary image

    Mastering Croissants Workshop

    Sat, Oct 4, 9:00 AM

    From $0.00

  • Junior Chef Workshop | Chocolate Mousse & Cat Tongue Biscuits (ages 8-12) primary image

    Junior Chef Workshop | Chocolate Mousse & Cat Tongue Biscuits (ages 8-12)

    Mon, Sep 29, 9:00 AM

    From $0.00

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Le Cordon Bleu New Zealand

Organizer of Workshops and Masterclasses
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.