Milk Street Intensives offer in-depth learning experiences in focused subject areas. Taught by Milk Street teachers and expert guest instructors, Intensives include multiple livestream sessions with the same small group of students.
Events in this collection
Mini Intensive: Write Your Family Cookbook
Mon, Jun 17, 5:00 PM EDT
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Milk Street Intensive: Become a Freezing Expert with April Dodd
Thu, Jul 11, 5:00 PM EDT
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Mini Intensive: Ultra-Regional Italian Baking with Viola Buitoni
Tue, Apr 23, 6:00 PM EDT
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Milk Street Intensive: Sourdough Baking Part II with Elaine Boddy
Sun, Apr 14, 1:00 PM EDT
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Milk Street Intensive: Become a Cheesemaking Expert with Kirstin Jackson
Sat, Apr 6, 1:00 PM EDT
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Mini-Intensive: Spice School with April Dodd
Wed, Apr 3, 6:00 PM EDT
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Mini-Intensive: Pastries the Professional Way with Roxana Jullapat
Tue, Feb 27, 6:00 PM EST
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Milk Street Intensive: Food Photography & Styling with Andrea Pons
Wed, Feb 21, 6:00 PM EST
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Mini-Intensive: Spice School with April Dodd
Tue, Jan 23, 6:00 PM EST
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Milk Street Intensive: Become a Kitchen Improv Expert with Rosie Gill
Tue, Jan 16, 6:00 PM EST
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Milk Street Intensive: Sourdough for Home Bakers with Elaine Boddy
Sun, Jan 7, 1:00 PM EST
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Mini-Intensive: Croissants! with Roxana Jullapat
Wed, Sep 6, 6:00 PM EDT
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Milk Street Intensive: Become a Masa Expert with Mely MartÃnez
Wed, Aug 9, 6:00 PM EDT
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Milk Street Intensive: Become a Sushi Expert with John Sugimura
Mon, May 22, 6:00 PM EDT
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Milk Street Intensive: Become a Butchery Expert with Haley Laube
Thu, May 4, 6:00 PM EDT
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Milk Street Intensive: Sourdough Part II with Tara Jensen
Sat, Apr 29, 1:00 PM EDT
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Milk Street Intensive: Become a Kitchen Improv Expert with Rosie Gill
Tue, Apr 11, 6:00 PM EDT
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Milk Street Intensive: Become a Sourdough Expert with Tara Jensen
Sat, Feb 25, 1:00 PM EST
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Milk Street Intensive: Become a Fermentation Expert with Karen Diggs
Thu, Feb 2, 6:00 PM EST
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Milk Street Intensive: Become a Kitchen Improv Expert with Rosemary Gill
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.