Collection

In the Kitchen

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Join Foraging in Munich for hands on workshops where you'll learn how to turn basic ingredients into delicious and nutritious fermented treats.

Events in this collection

  • Sourdough Bread Workshop primary image

    Sourdough Bread Workshop

    Wed 7 Oct, 18:00

    From $0.00

  • Vegetable Fermentation Workshop primary image

    Vegetable Fermentation Workshop

    Wed 21 Oct, 18:00

    From $0.00

  • Sourdough Bread Workshop primary image

    Sourdough Bread Workshop

    Wed 4 Nov, 18:00

    From $0.00

  • Sourdough Bread Workshop primary image

    Sourdough Bread Workshop

    Wed 9 Dec, 18:00

    From $0.00

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Organizer of In the Kitchen
Poppy an outdoor educator qualified in mushroom and wild plant identification. She has a passion for wild flavours and loves to incorporate them into the kitchen and daily life. Connecting with ingredients and cooking processes makes the food you eat more delicious, nutritious and fun to prepare.Poppy ist eine qualifizierte Kräuter- und Pilzpädagogin, die eine Leidenschaft für wilde Aromen hat und diese gerne in unsere Küchen und unser tägliches Leben integriert. Die Verbindung zu den Zutaten und Kochprozessen macht das Essen, das Sie zu sich nehmen, köstlicher, nahrhafter und bereitet mehr Freude beim Zubereiten.