Collection

Cultures in Culture Fermentation Series

Cultures in Culture puts two chefs in dialogue about the fermentation process and its cultural significance in their respective culinary traditions. Learn the global history and science behind fermentation through demonstration and conversation

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  • Cultures in Culture: Injera and Appam primary image

    Cultures in Culture: Injera and Appam

    Tue, Sep 13, 6:00 PM

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    Cultures in Culture: Sourdough

    Wed, Apr 27, 6:00 PM

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    Cultures in Culture: Sourdough

    Mon, Mar 28, 6:00 PM

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Organizer of Cultures in Culture Fermentation Series
Every bite of food we eat tells a story. Here’s ours:The Free Library is advancing literacy in Philadelphia in a unique and innovative way—with a fork and a spoon. Cooking and eating are educational acts and provide opportunities to learn math, science, languages, history and so much more. Using cooking as the vehicle for learning, the Culinary Literacy Center advances literacy through food and cooking around a communal table.Opened in 2014, the Culinary Literacy Center is the first space of its kind in a public library and serves as a model for libraries worldwide. The Culinary Literacy Center is based in our kitchen classroom at Parkway Central, but we offer programming at nearly all of our neighborhood libraries. Culinary Literacy Center programs teach healthy cooking, build community, and promote civic dialogue.Pull up a seat at our table and see what’s cooking at the Free Library of Philadelphia!