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Cheesemaking in a Home Kitchen

Rebecca Noble

Participants will learn how to make many Fresh Cheeses and cultured Dairy Products in their home kitchens.

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  • Image principale de Cheesemaking in a Home Kitchen - Yogurt, Labneh and Persian Feta

    Cheesemaking in a Home Kitchen - Yogurt, Labneh and Persian Feta

    Sun, Aug 10, 1:00 PM

    À partir de $0.00

  • Image principale de Cheesemaking in a Home Kitchen - Italian Basket Cheese and Mascarpone

    Cheesemaking in a Home Kitchen - Italian Basket Cheese and Mascarpone

    Sun, Jul 27, 1:00 PM

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  • Image principale de Cheesemaking in a Home Kitchen - Creme Fraiche and Fromage Blanc

    Cheesemaking in a Home Kitchen - Creme Fraiche and Fromage Blanc

    Sun, Jul 13, 1:00 PM

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Rebecca Noble

Organisateur de Cheesemaking in a Home Kitchen
Since Covid, I have become a passionate cheesemaker. In my journey, I have found that many delicious cheeses and dairy products can be made in one's own kitchen. We use high quality ingredients to make them at a fraction of the cost of buying similar products in a store. I want to teach participants to make Fromage Blanc, Creme Fraiche, Yogurt, Labneh, Persian Feta, Italian Basket Cheese, French Cream Cheese and many, many others. Cheeses and dairy products from around the world can share techniques for making, but have very different results.

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