Collection
All Milk Street Events In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.
Événements de cette collection
Small Group Workshop: More Things to Freeze with April Dodd aujourd’hui à 17:00 EDT
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In-Person Class: Solve the Summer Cooking Puzzle with Josh Mamaclay demain à 18:00
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Small Group Workshop: Canning Homemade Hot Sauces with Sarah Marshall jeudi prochain à 17:00 EDT
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Small Group Workshop: Local Recipes of the Greek Isles with Carolina Doriti dimanche prochain à 13:00 EDT
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Small Group Workshop: Calzones the Neapolitan Way with Michele Pascarella Mon, Jul 21, 5:00 PM EDT
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Small Group Workshop: Perfect Paella with Becky Selengut Tue, Jul 22, 5:00 PM EDT
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Small Group Workshop: The Terroir, Flavor & Science of Olive Oil Tue, Jul 22, 5:00 PM EDT
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More Than One Way to Make a Meatball with April Dodd Thu, Jul 24, 6:00 PM EDT
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Intensive: Become a Cheesemaking Expert with Kirstin Jackson Sat, Jul 26, 1:00 PM EDT
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Three Ways to Make Ceviche with Kiera Wright-Ruiz Mon, Jul 28, 6:00 PM EDT
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Italian Mother Sauces with Lucinda Scala Quinn Thu, Jul 31, 6:00 PM EDT
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How to Eat Dumplings in Hong Kong with Jeremy Pang Sat, Aug 2, 1:00 PM EDT
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Dumplings the Ukrainian Way: Varenyky with Olia Hercules Sun, Aug 3, 1:00 PM EDT
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Small Group Workshop: Summer Pies In Many Sizes with Stacey Mei Yan Fong Thu, Aug 7, 5:00 PM EDT
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Portuguese Small Plates with Lauren Covas Thu, Aug 14, 6:00 PM EDT
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Brazilian Flavors, French Techniques with Jaíne Mackievicz Tue, Aug 19, 6:00 PM EDT
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In-Person Class: A World of Flatbreads with April Dodd Wed, Aug 20, 6:00 PM
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Small Group Workshop: The Art of Korean Banchan with Da-Hae West Sat, Sep 13, 1:00 PM EDT
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Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen Thu, Sep 18, 6:00 PM EDT
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New England Coastal Cooking Retreat Sun, Sep 28, 5:00 PM
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Small Group Workshop: Variations on a Samosa with Radhika Howarth Sat, Jul 12, 1:00 PM EDT
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Savory, Spicy, Salty & Sweet: Four Sauces in 75 Minutes with Vanessa Seder Thu, Jul 10, 6:00 PM EDT
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One Batter, Three Flatbreads with Rosemary Gill Wed, Jul 9, 6:00 PM EDT
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Small Group Workshop: Bake the Rainbow: Wild Color Cakes with Emily Spurlin Tue, Jul 8, 5:00 PM EDT
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Fearless Fish: Easy and Easier Summer Entertaining with Rosemary Gill Wed, Jul 2, 6:00 PM EDT
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Organisateur de All Milk Street Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.