Join Cosmopolitan Magazine and the Good Housekeeping Institute to learn how to make takeaway-beating pizzas from scratch.

Lifestyle brand TOAST talk wild garlic, sloe berries and more with River Cottage forager, John Wright. The perfect primer for peak foraging season.

This edition of Penguin Live sees historical author Jonathan Dimbleby discuss his latest novel, Barbarossa, and the historical events that inspired it with fellow writer James Holland.

This is a terrarium-making workshop done right. Prior to the event, ticket holders will receive a kit of materials in the post; post-event they'll have access to a plant-care hotline to resolve any issues that crop up.

National Geographic know how to write and shoot a good travel story. Join them as they share their expertise with an online audience of aspiring travel journalists and photographers.

The cult football magazine goes live for a 90 minute chat about football grounds: the best, the worst and the dearly departed.

Perfect your home brew and get your coffee questions answered at this regular lunchtime masterclass with Climpson & Sons.

Hear a pre-recorded presentation on nine decades of M&S underwear and get your questions answered afterwards by an archivist.

Follow along as chef and food stylist Olivia Cavalli prepares a feast of Italian picnic dishes, from Torta Pasqualina (spinach and ricotta tart) to farro salad. Happy hampering.

Meet the Afrocenchix team for a cuppa and a chinwag about their future plans, with a box of goodies included in the ticket price.

The Sustainable Food Trust hosts its first TedX Countdown event, showcasing a new tool it hopes will lead to more sustainable farming practices.

The Wolf Hall author joins The Guardian to discuss her most recent novel The Mirror and the Light – the final volume in her Thomas Cromwell trilogy.